| Kitchen Tips | |
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+18Neelu Michael Jacob Laila N midhun siya kaaat vipinraj Swetha Santosh Mansoor Reshmi jenny sandeep Ammu Binu nettooraan The Sorcerer parutty Minnoos 22 posters |
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Minnoos Forum Boss
Location : Dubai
| Subject: Kitchen Tips Wed Mar 28, 2012 1:13 pm | |
| Priyamulla bhakshana snehikaley .. . adukkala snehikaleyy.. ningalkkithaa oru suvarna avasaram... ellaaavarum ariyaavunna tips okke ivide ezhuthooo.. mattullavark prayojanam aakaatte | |
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parutty Forum Boss
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:15 pm | |
| njan oru kappi snehiyane. athu kondu munpe ivide ethi minnichechi | |
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The Sorcerer Forum Owner
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:17 pm | |
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parutty Forum Boss
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:22 pm | |
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Minnoos Forum Boss
Location : Dubai
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:24 pm | |
| Let me give u some tips ;)
To remove the skin of almonds easily, soak them in hot water for 15-20 minutes. If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time. Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.
Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily. Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling. To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. | |
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The Sorcerer Forum Owner
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:27 pm | |
| let me start... burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee | |
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parutty Forum Boss
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Minnoos Forum Boss
Location : Dubai
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nettooraan Super Member
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:29 pm | |
| - Minnoos wrote:
- The Sorcerer wrote:
- let me start...
burn a candle while you're cutting onion.....hey! stop crying pleaseeeeeeeee really?? i will try this today i will also try. another method is, just cut the onion keeping it dipped in water in a bowl. this is my method if there are too many onions to cut. | |
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Minnoos Forum Boss
Location : Dubai
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:32 pm | |
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The Sorcerer Forum Owner
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:32 pm | |
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nettooraan Super Member
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:36 pm | |
| tip for a quick side dish for rice.... (my bachelor life's memories)
1. whatever vegetable that can be fried: 1 piece 2. egg: one 3. salt/pepper/chilly powder/tarmeric poweder: one pinch each 4. onion: two pieces 5. oil: two tablespoon
aadyam #1 oilil ittu 5 minutes vazhattuka. then add onion and when it becomes brown add all others and make a scrambled egg. it tastes different according as #1.
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Binu Forum Boss
Location : Kuwait
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:38 pm | |
| - nettooraan wrote:
- tip for a quick side dish for rice.... (my bachelor life's memories)
1. whatever vegetable that can be fried: 1 piece 2. egg: one 3. salt/pepper/chilly powder/tarmeric poweder: one pinch each 4. onion: two pieces 5. oil: two tablespoon
aadyam #1 oilil ittu 5 minutes vazhattuka. then add onion and when it becomes brown add all others and make a scrambled egg. it tastes different according as #1.
ithu pole orennam last week njan undakkiyirunnu.... | |
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parutty Forum Boss
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:38 pm | |
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The Sorcerer Forum Owner
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:39 pm | |
| - parutty wrote:
- egg ullathu kondu ethu
skip egg then... | |
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Minnoos Forum Boss
Location : Dubai
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 1:40 pm | |
| - nettooraan wrote:
- tip for a quick side dish for rice.... (my bachelor life's memories)
1. whatever vegetable that can be fried: 1 piece 2. egg: one 3. salt/pepper/chilly powder/tarmeric poweder: one pinch each 4. onion: two pieces 5. oil: two tablespoon
aadyam #1 oilil ittu 5 minutes vazhattuka. then add onion and when it becomes brown add all others and make a scrambled egg. it tastes different according as #1.
kollallo | |
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parutty Forum Boss
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Ammu Forum Boss
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 2:16 pm | |
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nettooraan Super Member
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 2:28 pm | |
| ente chila crazy experiments ivide ezhuthaam (recipes):
1. mutta : 1 2. unused syringe!! (soochi venda): 1 3. mix of a pinch of turmeric powder, chilli power, pepper powder and salt in a tablespoon of water
* carefully put a small hole on the bigger side of the egg. * use the syringe to suck out a quarter of the contents of the egg. * inject 3 into it and shake it well closing the hole with a finger * boil the egg as your taste - half/full/hard boiled.
you will get a different tasting item. | |
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Ammu Forum Boss
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 2:29 pm | |
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The Sorcerer Forum Owner
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 2:31 pm | |
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parutty Forum Boss
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The Sorcerer Forum Owner
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 2:37 pm | |
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Minnoos Forum Boss
Location : Dubai
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parutty Forum Boss
| Subject: Re: Kitchen Tips Wed Mar 28, 2012 2:43 pm | |
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