Kitchen Tips

1. Fresh coffee beans can also absorb nasty odours from your
hands.

2. If you happen to over-salt a pot of soup, just drop in a peeled
potato. The potato will absorb the excess salt.

3. When boiling eggs, add a pinch of salt to keep the shells from
cracking.

4. Never put citrus fruits or tomatoes in the fridge. The low
temperatures degrade the aroma and flavour of these pernickety
fruits.

5. To clean cast iron cookware, don’t use detergents. Just scrub
them with salt and a clean, dry paper towel.

6. Baking soda is an extremely effective cleaner, though. Use it with
vinegar to deodorize drains and clean stovetops and sinks.

7. To clean an electric kettle with calcium build-up on the heating
element, boil a mixture of half white vinegar and half water, then
empty.

8. When storing empty airtight containers, throw in a pinch of salt
to keep them from getting stinky.

  ammuchechi

Add a few drops of limejuice and a tsp. of
ghee to rice before boiling to separate each
grain.
· Sprinkle some salt in a frying pan to prevent
oil from splashing.
· While cooking mince, put a whole carrot in
with the mince. The carrot will absorb the
excess fat in the meat. Remove the carrot
when cooked and cut up with other
vegetables for soup or simply discard

Ennu amoose ravile thanne online il undallo

sugam aano

Greeeeeshma wrote:

Ennu amoose ravile thanne online il undallo

sugam aano

ഗ്രീഷൂ ..രാവിലെ അല്‍പ്പം കിച്ചന്‍ ടിപ്സ് പറഞ്ഞു തരാമെന്നു കരുതി

Ammu wrote:

Add a few drops of limejuice and a tsp. of
ghee to rice before boiling to separate each
grain.
· Sprinkle some salt in a frying pan to prevent
oil from splashing.
· While cooking mince, put a whole carrot in
with the mince. The carrot will absorb the
excess fat in the meat. Remove the carrot
when cooked and cut up with other
vegetables for soup or simply discard

mince entha

Good tips